With a degree in Culinary Arts and Food Service Management from Johnson & Wales University, Jessica Leapman brings an impressive blend of customer-centered insight and meticulous organization to her role as Marketing Assistant & Quality Control Specialist at Technology Therapy® Group (TTG). Her background spans culinary roles at renowned Rhode Island restaurants like The Coast Guard House and Union Station Brewery, as well as experience in liquor retail at Bottles Fine Wine. This foundation has developed her keen attention to detail, adaptability, and collaborative approach — all skills that are at the core of TTG’s quality control processes.

Jessica’s experiences, including living in six states and two countries, have fostered a deep appreciation for diverse cultures, making her an open-minded and adaptable team member. She is particularly committed to supporting inclusive and queer-friendly spaces in her work and beyond.

During her downtime, Jessica enjoys cooking, music, art, and exploring new forms of animation. We’ve enjoyed having her on the TTG team and look forward to her continued growth with us.